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Cream Cheese Ensaymada Dough 110g water 120g evaporated milk 5 large egg yolks 100g sugar 400g bread flour (use 500g bread flour if cake flour is unavailable) 100g cake flour Tangzhong paste (8g bread flour 42g water) 10g instant dry yeast 6g salt 150g butter Cream Cheese Topping 100g salted butter, softened 100g cream cheese, softened ½ cup powdered sugar Filling 250ml all-purpose cream, chilled 125g cream cheese, softened ¼ cup powdered sugar 100g graham crackers, crushed 12 pcs single-pack Or
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