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Namrata Sanwal | Consultant | Recipe developer | Baking mentor on Instagram: "The basic recipe ratio for a cookie is - • 1 part sugar, 2 parts butter, 3 parts flour (1:2:3 ratio). 👉You can make various cookies based on this basic ratio by adding or substituting various ingredients to get various types of cookies. For example, adding eggs and baking powder, will give you softer cookies. Substituting regular sugar with brown sugar will give of chewier cookies and so on. ❓Did you know about baking
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Namrata Sanwal | Consultant | Recipe developer | Baking mentor on Instagram: "The basic recipe ratio for a cookie is - • 1 part sugar, 2 parts butter, 3 parts flour (1:2:3 ratio). 👉You can make various cookies based on this basic ratio by adding or substituting various ingredients to get various types of cookies. For example, adding eggs and baking powder, will give you softer cookies. Substituting regular sugar with brown sugar will give of chewier cookies and so on. ❓Did you know about baking
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The dough vs the cookie & the RECIPE! Chunky cookies are made with a high flour to butter ratio, piled high dough & a chill factor. Looking for chunkier cookies? Try these next time you bake: ✨ More flour - but not too much! You don’t want too much gluten or your cookies won’t spread. We do 3:1 ✨ Start with cold, cubed butter ✨ Chill or freeze your dough ✨ Bake at a higher temperature so your butter has less time to melt before the cookie fully bakes Follow me for more tips! #yum #tips #tipsandt
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