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No intentes ser bueno en todo, la gente lo nota. Como en un restaurante, pocos platos bien hechos indican calidad. Enfócate en lo que se te da mejor (cocina asiática, italiana, postres) y destaca. Ve a mi canal de YouTube (enlace en mi perfil) para ver el video completo #cocinero #chefprivado #especialidad #gastronomia
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No intentes ser bueno en todo, la gente lo nota. Como en un restaurante, pocos platos bien hechos indican calidad. Enfócate en lo que se te da mejor (cocina asiática, italiana, postres) y destaca. Ve a mi canal de YouTube (enlace en mi perfil) para ver el video completo #cocinero #chefprivado #especialidad #gastronomia
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THE ART OF SAUCE. A sauce is more than a finishing touch. It brings depth, balance and character to a dish — connecting every element on the plate. Sometimes, it’s the final pour that makes everything come together. #sauce #chef #plating #gourmet #cookingtechniques
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Today, we’re cooking a delicious Bouillon, a comforting dish packed with rich flavors and tradition! 🍲🔥 Bouillon has long been part of Haitian culinary culture. Made with vegetables, root vegetables, meat or fish, and a blend of aromatic spices, it is a hearty and nourishing meal often enjoyed with family and loved ones. Every family has its own way of preparing it, making each bowl unique. ❤️ Today, we’re sharing our version—warm, flavorful, generous, and full of tradition! 😋 👉 Would you en
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¿Y si te dijera que puedes cenar con un chef de apenas unos centímetros… pero vivir una experiencia GIGANTE? 😱 Llegó a Lima #lepetitchef, una experiencia gastronómica inmersiva en 3D donde la gastronomía, la tecnología y el entretenimiento se unen en una cena que tienes que vivir para entender. Una historia que cobra vida sobre tu mesa mientras disfrutas de un menú de 5 tiempos, creado por el chef Rafael Cohen. 👨‍🍳 Y sí, hay opciones para todos: 🍽️ Clásico — S/395 ✨ Premium — S/465 🌱 Vegeta
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ground beef, eggs, rice, salt — simple cooked meals
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Êtes-vous d’accord ? Une femme doit-elle forcément savoir cuisiner ? ➡️ VIE VIP Du lundi au vendredi à 19H00 GMT Sur CANAL MAGIC #VieVip
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TikTokcanalplusafrique
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One of Saudi Arabia’s oldest dishes starts with one exceptional ingredient: time. ⏳ At Fi Glbak, a Bib Gourmand restaurant in Riyadh, Harees is made by slowly working wheat and meat together by hand through a process known as al-hars, before finishing it with warm ghee and gentle spice. #MICHELINGuide #MICHELINKSA #SAUDICULINARYCOMMISSION #Riyadh #SaudiArabia @mocculinary
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