Dumbo: After three years, Bark Barbecue will close its first-ever permanent outpost inside Brooklyn’s Time Out Market on ...

An alum of notable New York City Persian restaurants like Sofreh and Eyval is opening up his own fast-casual restaurant ...

Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was ...

Emma Orlow is a former editor and reporter for the Northeast region at Eater, who focused primarily on New York City, where she was born and raised. She covered restaurants, bars, pop-ups, and the ...

Chic new Parisian bistro Delphine Brasserie checked into the hip Ace Hotel in Nomad on Thursday, October 29. For starters, there are oysters on the half shell with Champagne-yuzu ...

In our Dining Reports, we share a firsthand perspective of a recent restaurant visit, covering everything from the vibe to ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Welcome to the Eater Heatmap, focusing on the hottest new openings in Brooklyn this month. Eater editors do ...

At Velvet Cowboy, the drinks are serious, the snacks are five bucks, and the ‘70s-inspired saloon vibes are reason enough to ...

A dressed-up lobby restaurant, a takeout place, and a 46th-floor event space are headed to a new office tower in the ...

The team behind hit NYC Thai restaurants Soothr and Sappe is turning their attention to a different Southeast Asian country: ...

Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was ...

Even before Erewhon arrived in NYC, plenty of copycat smoothies made with streaky vegan cream and fruit started showing up at ...