The diner chain is working with EYM’s creditors to find willing operators in its system to take over viable stores.

The fast food giant says the automated ordering system could save 50 weekly labor hours, but some franchisees are unsure if ...

Following mishaps with its $3 and Under menu, the fast food chain laid out a plan to restore frequency and increase sales ...

CEO Todd Penegor says the chain has a new business strategy that addresses the weakness of the overall QSR pizza segment.

Out West’s bankruptcy could result in Bloomin’ Brands taking direct control of a majority of Outback Steakhouse’s U.S.

Franchise disclosure documents provide insight into development dynamics and unit economics for companies like Chick-fil-A ...

Like Starbucks, Cava’s big traffic gains in H1 moderated, and mix and pricing accounted for a majority of its Q3 same-store ...

Yum Brands hopes continued marketing magic at Taco Bell, menu investments at KFC and overall tech improvements will result in ...

Following a strategic review of its business, Cold Stone’s parent declined a takeover offer from Foodtastic, prompting the ...

The change is a substantial increase in the brand’s compensation ceiling, reflecting continued investment in career paths and ...

College and university student dining has become one of the fastest-moving segments in foodservice. Today's campus dining ...

The chain is moving from a turnaround to a sustained growth plan, CEO Brian Niccol said, as traffic, mix, pricing and merch ...