World Animal Protection Canada launches a grocery retail playbook to grow plant-based sales through pricing, placement, ...
Invest-NL warns Dutch food biotech could lose global market share as financing gaps, infrastructure access and uncertain ...
Prosur will showcase carob-based sweeteners and ingredient systems for sugar, salt and additive reduction at Fi Europe 2026 in Frankfurt | Alternative Proteins | Food Tech | Food Production | Plant-Ba ...
Meala has more than tripled European capacity. In an exclusive PPTI Q&A, Tali Feldman Sivan details egg replacement ...
Heriot-Watt and Greenwich researchers find potato protein can structure gluten-free plant-based meat, but bitterness remains ...
Ning Xiang has been named Canada Research Chair in Cellular Agriculture at the University of Alberta, targeting cultivated ...
A European Commission survey finds 42% would buy foods containing ingredients made using micro-organisms, with wide ...
Formo secures an FDA “no questions” letter for precision-fermented casein in cheese alternatives, with broader food and ...
Mintel predicts protein drinks and functional foods will increasingly compete with supplements, healthcare and technology to ...
HenArt launches LEVENDO dog food with Enifer’s PEKILO mycoprotein across Europe and the UK as the Finnish producer prepares ...
UK Parliament could save £216,000 annually by replacing 30% of meat and seafood purchases with plant protein staples, a new ...
DMC Biotechnologies raises US$18 million to expand sales of its precision-fermented KeyPura inositols and develop new health ingredients | Alternative Proteins | Food Tech | Food Production | Plant-Ba ...
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