Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. “Every bit of Thrifty Ice Cream starts here,” says ...
Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...
Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...
Starting Monday, November 2, Jyan Issac Silver Lake will be open 7 a.m. to 3 p.m. daily, and for weekend brunch 10 a.m. to 3 ...
Though it’s been shuttered for over a month, the owner posted on Instagram that the popular restaurant might return. Shiku — ...
Gilbert Pérez Bar, a new, experiential cocktail destination in Sherman Oaks, opens on Thursday, October 22, directly above ...
The latest Guatemalan dish to get a spotlight in Los Angeles is a giant flour tortilla from the Izabal Department, a ...
The editors at Eater Los Angeles dine out several times a week, if not per day, which means we’re always encountering standout dishes that deserve time in the limelight. Here’s the very best of ...
To me, the greatest restaurants have staying power, influence, quality, and relevance, year in and year out. With almost two ...
A new owner, a fresh union agreement, and a nonprofit partner to bring steak and eggs back to Fig and Ninth. Plus, the return ...
Sugar ‘n Spice, Balboa Island’s beloved frozen banana stand that inspired Arrested Development’s Bluth’s Original Frozen ...
Chef Dom Crisp’s Basque-leaning restaurant only opened in 2025, but its crudos, anchovy butter cornbread, and cioppino have ...
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