Cultivated” offerings join a herd of alternative meats that are challenging the traditional ways of raising livestock.

Think about the last burger you ate. The sizzling patty, the smoky aroma, the satisfying bite. Now imagine that same burger, but grown in a stainless-steel tank rather than on a farm. Sounds like ...

Explore the concept of cultured meat and its potential to provide eco-conscious consumers with a viable alternative to traditional meat. This video delves into lab-grown meat and examines how it might ...

Consumers in the United Kingdom have expressed a wide range of concerns about the future for cultivated meat, while seeing potential benefits over conventional farming systems.

Hybrid meat is considered by many as a food of the future. With plant-based meat declining, hybrid can provide a combination ...

LONDON, Sept. 23, 2025 /PRNewswire/ -- Future-Proof Group Media, the organizer of The Future of Protein Production conferences in Amsterdam and Chicago and publisher of Protein Production Technology ...

This article was published in Scientific American’s former blog network and reflects the views of the author, not necessarily those of Scientific American Yesterday somebody ate a $375,000 hamburger ...

Real Meat. Real Science. Real Solutions. Jeff "Trip" Tripician, CEO of Meatable Attendees are invited to visit Meatable in Hall 11.0, Stand D52 to learn more about a sustainable future for our meat ...