Michael Lambourne has been appointed chief executive of Compass One, the contract catering giant’s public sector division ...

Hoteliers who “fraudulently evade” the government’s tourist tax could face up to 14 years in prison. Penalties for people who ...

Chefs Calum Franklin, Hervé Deville and Paul Shearing have together launched a new pie business supplying British pies for ...

Access Hospitality is offering its ‘Dealing with Sexual Harassment in Hospitality’ online course free until 4 December 2026.

Restaurant Associates Venues and its teams have joined Company of Cooks to create one specialist brand. The two venue ...

The UK’s oldest Indian restaurant will go to court today (5 November) to fight for its premises on London’s Regent Street.

The general manager has a unique perspective on how to be a leader, having worked her way up to her position from her first ...

Our Supplier Spotlight series, which gives a snapshot of key hospitality suppliers, this month speaks to John Rozenbroek, ...

The House of Commons has formally introduced the Visitor Levy Bill, which enables mayors and leaders to charge an uncapped ...

The auction, overseen by Pro Auction, follows hospitality operator Aendre’s acquisition the Other House’s three London ...

Seafood sourced from China led the way as the value and volume of imported fish grew year-on-year, finds Seafish ...

The wholesaler's GLP-1 guidance initiative seeks to "support wellbeing, reduce waste and maintain satisfaction" for ...