World Animal Protection Canada launches a grocery retail playbook to grow plant-based sales through pricing, placement, ...

LIKE-A-PRO partners report profitable pulse protein production at Sanygran and a 50% reduction in microbial protein production costs at Calidris Bio | Alternative Proteins | Food Tech | Food Productio ...

Meala has more than tripled European capacity. In an exclusive PPTI Q&A, Tali Feldman Sivan details egg replacement ...

Heriot-Watt and Greenwich researchers find potato protein can structure gluten-free plant-based meat, but bitterness remains ...

Invest-NL warns Dutch food biotech could lose global market share as financing gaps, infrastructure access and uncertain ...

pladis, the company behind McVitie’s, GODIVA and Ülker, has opened a global search for food-tech start-ups that can help improve the nutrition and sustainability of snacks while preserving taste and ...

A European Commission survey finds 42% would buy foods containing ingredients made using micro-organisms, with wide ...

Prosur will showcase carob-based sweeteners and ingredient systems for sugar, salt and additive reduction at Fi Europe 2026 in Frankfurt | Alternative Proteins | Food Tech | Food Production | Plant-Ba ...

DMC Biotechnologies raises US$18 million to expand sales of its precision-fermented KeyPura inositols and develop new health ingredients | Alternative Proteins | Food Tech | Food Production | Plant-Ba ...

Mintel predicts protein drinks and functional foods will increasingly compete with supplements, healthcare and technology to ...

Formo secures an FDA “no questions” letter for precision-fermented casein in cheese alternatives, with broader food and ...

BMC Ingredients has secured FSSAI approval for Rhiza mycelium in India, with commercial availability planned for the second ...