pladis, the company behind McVitie’s, GODIVA and Ülker, has opened a global search for food-tech start-ups that can help improve the nutrition and sustainability of snacks while preserving taste and ...
World Animal Protection Canada launches a grocery retail playbook to grow plant-based sales through pricing, placement, ...
LIKE-A-PRO partners report profitable pulse protein production at Sanygran and a 50% reduction in microbial protein production costs at Calidris Bio | Alternative Proteins | Food Tech | Food Productio ...
Meala has more than tripled European capacity. In an exclusive PPTI Q&A, Tali Feldman Sivan details egg replacement ...
Invest-NL warns Dutch food biotech could lose global market share as financing gaps, infrastructure access and uncertain ...
Heriot-Watt and Greenwich researchers find potato protein can structure gluten-free plant-based meat, but bitterness remains ...
Prosur will showcase carob-based sweeteners and ingredient systems for sugar, salt and additive reduction at Fi Europe 2026 in Frankfurt | Alternative Proteins | Food Tech | Food Production | Plant-Ba ...
UK Parliament could save £216,000 annually by replacing 30% of meat and seafood purchases with plant protein staples, a new ...
Formo secures an FDA “no questions” letter for precision-fermented casein in cheese alternatives, with broader food and ...
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