HIT Training emphasises that hospitality is a leading ‘career starter sector’ and plays a vital role in opening doors to employment and developing the next generation of talent. Employers must also ...
Panasonic Professional Kitchen has awarded Coleg Llandrillo with its NE-C1275 Combination Microwave Oven for winning ‘Best ...
Jacob Ashburton-Dunning, a 22-year-old chef from Gidleigh Park in Devon, has been crowned South West Chef of the Year 2026, ...
The search for next year’s Zest Quest Asia champions has started, do you have a team of students who would be interested in taking part in the competition? The deadline to register your interest is ...
The Skills for Chefs Conference has announced that acclaimed chef Michael Wignall will be presenting at the event on 23-24th ...
Dishpatch has launched an exclusive range of elevated festive dishes from celebrated chefs including Atul Kochhar, Sabrina Ghayour, Rick Stein, Angela Hartnett, Andi Oliver and Michel Roux. This ...
Hospitality groups recorded their best month of sales growth of the year so far in September, the latest NIQ RSM Hospitality Business Tracker reveals. Like-for-like sales at Britain’s leading managed ...
Ammar Soeb Khumri, senior chef de partie at The Lovat Hotel on Loch Ness, has been named the winner of Kraft Heinz Masters of ...
The Craft Guild of Chefs announced the latest achievers of the prestigious Graduate Awards at Fortnum & Mason, recognising a new group of talented chefs who have demonstrated the skills and dedication ...
The Salon, managed by Hull College in association with the Craft Guild of Chefs, is introducing a Northern heat of the BCC to ...
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