A simple recipe using store-bought puff pastry filled with pine nuts, spinach, and feta cheese. Can be served as appetizers or as a starter with a salad — best served warm. They disappear quickly, so ...

Add Yahoo as a preferred source to see more of our stories on Google. Photographer: Fred Hardy, Food Stylist: Emily Nabors Hall, Prop Stylist: Lindsey Lower. For these tasty holiday appetizers, a roll ...

In my mom’s rotation of party appetizers, nothing was more beloved than her pastry-wrapped Brie. Maybe you have eaten a version of this dish yourself: It’s a whole round of cheese topped with a slick ...

Add Yahoo as a preferred source to see more of our stories on Google. Don't be fooled by the fact that this pinwheel has potato in the name; it's anything but salty! When combined with butter, vanilla ...

Garten demonstrated how to make her spinach in puff pastry recipe during an episode of Barefoot Contessa. She started by making a savory filling, first cooking onions in butter and then adding garlic.

For these tasty holiday appetizers, a roll of puff pastry and a few seasonal ingredients is all you need. Buttery and flaky pastry meets rich and comforting flavors like fig, spinach and Parmesan for ...