Food for thought.

3D printing continues to gain ground among those who can afford to make use of the tech, but is it safe to use 3d-printed items when preparing food?

What if, instead of trays of gooey pizza and wilted lettuce, the school cafeteria cranked out plates of food that were synced to your body’s nutritional needs for optimum performance for the rest of ...

She’s 18 now and hasn’t visited her aunt for several years. But like her aunt, she has a strong interest in cooking. Going into the kitchen, she’s pleased to see that her aunt has kept up with the ...

Researchers at the University of Arkansas are experimenting with the benefits of 3D printing food.

Tons of food ends up in garbage cans and eventually landfills each year as waste. Popular restaurants often close their doors to patrons and quickly toss uneaten food items. Grocery stores get rid of ...

Additive manufacturing of food involves designing, pre-processing, manufacturing, and post-processing, and each step is an opportunity to create innovative foods. Researchers identify factors that ...

3D printing technology has developed quickly and drastically over the past decades. With global food insecurity a growing concern, this article considers the development of 3D printed food, where this ...

Breakthroughs, discoveries, and DIY tips sent six days a week. Terms of Service and Privacy Policy. The sci-fi concept is so ubiquitous it’s practically its own ...

Most foods when pureed become pretty unappetizing to look at. For that reason, patients who have trouble swallowing are often given pureed food that’s been molded into fun shapes to make it more ...

3D printers — machines that can fit on a desktop and create 3D objects from plastics, metals, and other raw materials — can do just about anything. High-precision jets pump out custom medical implants ...