When you think of the perfect holiday meal, you probably picture a beautiful roast at the center of the table. And no roast really says “special occasion” quite like prime rib. But how do you make it ...

Prime rib is a dish that many of us only order at restaurants. For one thing, it tends to taste better there. For another, when spending a small fortune on such a pricey cut of beef, you want to make ...

Prime rib is often undercooked in the name of a perfect rare or medium-rare center, leaving it soft, one-dimensional, and underdeveloped. Cooking it just a little longer allows its abundant marbling ...