Add Yahoo as a preferred source to see more of our stories on Google. Lots of restaurants and food manufacturers offer plant-based meat alternatives. istetiana/Moment via Getty Images When you bite ...

Plant-based meat is no longer novel. Beyond Meat and Impossible Foods built their followings by mimicking the savory flavors ...

Only a few people fundamentally oppose eating plant-based meat alternatives, a recent survey of 2,100 customers in the U.S. shows. The study, published in the Proceedings of the National Academy of ...

Even though plant-based meat alternatives are ultra-processed, they still may be healthier for your heart than traditional meat is, a new review finds. Risk factors for heart disease, including total ...

The global meat substitutes market is projected to grow steadily, reaching US$ 13.0 billion by 2033 from US$ 7.6 billion in 2026, reflecting strong consumer demand for alternative protein sources.

Replacing meat with plant-based meat alternatives (PBMAs) can improve cardiovascular disease risk factors, including low-density lipoprotein cholesterol (LDL-C), a review of randomized controlled ...

Shalom Daniel, Co-Founder and CEO of Mush Foods, has over 15 years of experience in technology and the food industry. Processed meats like bacon, sausage and deli meats have been linked to an ...

It’s not a good time to be a meat alternative brand. As consumers lose interest in sustainability and focus more on their health, meat-free food is slowly falling behind. The narratives driving ...

Meat alternatives are declining in popularity, in part driven by scepticism around ultra-processed foods and a desire for clean-label products. Young people, however, seem to be less affected by this ...

The markets for plant-based meat alternatives in Europe are seemingly shifting to a new phase of development but can the category ever compete on a level playing field when animal farmers are so ...