I’m standing in one of the most revered rooms in Malta. Jesus and the Virgin Mary gaze down from framed paintings on the wall. Soft lights flicker against the smooth concrete floor and powder-blue ...

Chef Ray Fauzza’s take on the classic Maltese stuffed bread transforms humble ingredients into a rustic Mediterranean feast. Packed with layers of grilled vegetables, tuna, ġbejna, and fresh herbs, ...

Located in the heart of the Mediterranean, Malta is establishing itself as a gastronomic destination that serves up a wide range of dishes influenced by the many civilizations that made the Maltese ...