Shrimp and grits may be a Southern staple, but making a truly memorable version takes more than tossing a handful of shrimp ...

Grits get a bad reputation for being old-fashioned and slow to cook from scratch. That last part is hard to dispute, and let's be honest, instant grits solve that problem, but they just don't hit that ...

Savory sausage, creamy grits, eggs, and plenty of cheese bake into a hearty Southern breakfast casserole that can be assembled ahead for an easy morning meal. Get the recipe for Sausage Grits.

Is there a right way to make shrimp and grits? One fan explores the dish’s Gullah Geechee roots, chef and Gullah Geechee food ...

You're currently following this author! Click to unsubscribe from email alerts. Guy Fieri isn't big on breakfast, but there's one Southern staple that he occasionally enjoys in the morning. "I ...

"It is a true Southern breakfast dish but has the beautiful zing of spices that Indian cuisine is famous for embodying," says the Food Network star Maneet Chauhan's grits aren't your average grits.

Add Yahoo as a preferred source to see more of our stories on Google. It's easy to think of grits as a blank canvas for your taste buds to get creative. Whether you go the savory or sweet route, it's ...

There are some dishes where the differences between an okay example and an exceptional one are difficult to discern. Shrimp and grits isn’t one of them, at least not in the opinion of John Ondo, the ...

Epicurious challenged chefs of three different skill levels - amateur Shariff, home cook Lorenzo, and professional chef Jameeale Arzeno - to prepare their best shrimp and grits recipe for us. Once ...

Reprinted from Son of a Southern Chef: Cook with Soul by arrangement with Avery, an imprint of Penguin Publishing Group, a division of Penguin Random House LLC ...