Streets Fine Chicken is a Dallas-based chain with delicious fried chicken, fried green tomatoes, braised Southern collard ...

Fricassée comes from the French words frire (to fry) and casser (to break into pieces). A fricassée can be made with any protein, but more often than not chicken gets top billing. Sometimes, chicken ...

If you want to ensure that your fried chicken is shatteringly crispy without undercooking the meat, then you need to follow Bobby Flay's excellent advice.

For the four-year-old, grating parmesan cheese instead of buying pre-grated cheese in a bag showed him another world of cooking. But that didn’t mean the road to becoming a chef was a direct path.

Sure, if your batter is crispy and the chicken is cooked, it's hard to go wrong with fried chicken, but you can add oodles of flavor with one seasoning sachet.

For 40 years, Dallas residents knew where they could go for a basket of warm rolls and a plate of chicken-fried steak and gravy. For those in Oak Lawn, driving past the shuttered flagship Black-eyed ...

Sure, scads of diners and drive-ins -- like Babe's and Rudy's-- have long been magnets for fried chicken fans. But increasingly, chefs and newcomers of many stripes are flocking to the fryer, putting ...