Ottawa, Jan. 02, 2024 (GLOBE NEWSWIRE) -- The global food packaging technology and equipment market size accounted for USD 45,140 million in 2024 and the sector is expanding at a CAGR of 6.4% between ...

Patrick Nycz is President of NewPoint, a full-service food and beverage marketing agency, and author of Moving Your Brand Up the Food Chain. In the food business, where the only constant is how fast ...

Zoono and Papyrus Australia are commercialising tech designed to extend shelf life and turn agricultural waste into ...

UPM, Ingredion and Paramelt are developing starch-based grease barriers for paper food packaging, aiming to improve ...

For consumers, convenience and quality have always reigned supreme, but environmental concerns have recently begun to transform expectations. QSRs are now pressured to deliver more than simply ...

The work relies on barrier technology from Eurobrillance and Plastigraf Trevigiana that uses NatureWorks’ biopolymer technology.

Manufacturing companies work hard to produce quality products, meet customer demands, and deliver orders on time. However, ...

A comprehensive new review maps the full pathway of biomass-derived nanocellulose from agricultural waste extraction through ...

Looking for new machinery, better ways to package and process products, or technologies that could improve production? Propak ...

AMSTERDAM, 14 September 2026, 18:00 hrs CEST - Avantium N.V., a leader in renewable and circular polymer materials, today announced the signing of a capacity reservation agreement with Klöckner ...

Plastics manufacturers and processors now have access to smart packaging technology that promises to shift the tide of the industry's sustainability efforts. Radio-frequency identification (RFID) is a ...

Food packaging and other contact materials—such as paper and plastic packaging, or metal and silicone cookware—can be a source of human exposure to chemicals. After prolonged contact with food or with ...