Nutrition studies often groups "red and processed meats" together, limiting researchers' ability to examine meat subtype-specific dietary intake. A ...

Funding was provided by the National Pork Board and the National Cattlemen’s Beef Association, a contractor to the Beef Checkoff. Previously, the National Cancer Institute developed a standardized ...

WAUBUN, Minn. — It started out as a conversation at the kitchen table: How to help Waubun-area cattle farmers market their product locally, while helping the community and their neighbors at the same ...

Your beef steer is ready to harvest and the date to bring him to the butcher is set. It feels like the hard work should be done. Then, the butcher hands you a cutting instruction sheet and you feel ...