We may receive a commission on purchases made from links. Plenty of pitmasters, or even those who merely fancy themselves to be protein pros, will tell you that the only way to create smoked meat is ...

Chandra Ram led the digital food strategy for Food & Wine. She has more than 15 years of experience writing and editing food content and developing recipes. A former restaurant cook and server, she ...

Good barbecue isn’t always about sauces and a CVS receipt-length ingredients list. With just a few seasonings and a smoky, well-tended grill, backyard chefs can whip up dynamite ‘cue, as seen in the ...

From burnt ends to turkey legs, and andouille sausage to salmon, these are our favorite smoked meat recipes to serve throughout spring and summer. Molly McArdle is Food & Wine’s Updates Editor. She ...