We roasted, steamed, air-fried, and microwaved butternut squash to find the method that makes the smoothest, most flavorful soup. Microwaving a whole butternut squash produced our favorite soup, with ...

Butternut squash is a beloved fall produce, but because of its irregular shape, firm skin, and density, it's often seen as difficult to prep. Using a sharp knife, a vegetable peeler, and these simple ...

Tender, flavorful and simple, this might be your new favorite dish.

Let's face it. We all love fall soup, but cutting the butternut squash to make it can be daunting. It might be surprising, ...

The joy and peril of butternut squash season is that it can seem endless. While it runs from early fall to well into winter, the squash’s hearty nature means good ones can be found even beyond winter, ...

A warm and comforting butternut squash soup, with added depth of flavor from curry powder and coconut milk, takes only 30 ...

Place the squash on a cutting board and firmly hold it with your non-dominant hand so it doesn't roll around. Using a sharp, heavy knife, cut about 1/4" off of the top and bottom of the squash. After ...