Tender, flavorful and simple, this might be your new favorite dish.

Butternut squash is a beloved fall produce, but because of its irregular shape, firm skin, and density, it's often seen as difficult to prep. Using a sharp knife, a vegetable peeler, and these simple ...

We roasted, steamed, air-fried, and microwaved butternut squash to find the method that makes the smoothest, most flavorful soup. Microwaving a whole butternut squash produced our favorite soup, with ...

Add Yahoo as a preferred source to see more of our stories on Google. Butternut squash is a staple this time of year, but how do you cook it? Though it can seem like an intimidating vegetable, ...

The joy and peril of butternut squash season is that it can seem endless. While it runs from early fall to well into winter, the squash’s hearty nature means good ones can be found even beyond winter, ...

When temperatures drop, we tend to crave cozy fall and winter produce and warming herbs and spices. Winter squash is the perfect example. When was the last time you saw butternut squash soup at a ...

Place the squash on a cutting board and firmly hold it with your non-dominant hand so it doesn't roll around. Using a sharp, heavy knife, cut about 1/4" off of the top and bottom of the squash. After ...