Almost every Thanksgiving, there's an "it" turkey recipe that makes the rounds. In 2006, the Judy Bird, a dry-brined turkey recipe from then-L.A. Times food editor Russ Parsons, was the bird in ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

Add Yahoo as a preferred source to see more of our stories on Google. Turkey, Roasting Bag Method Preparing turkey in a roasting bag produces a wonderful holiday centerpiece. It's simple to do and ...

Eric Kim roasted dozens of birds and taste-tested eight different recipes before landing on this clever approach. By Eric Kim For more than 20 years, Eric Kim has been in charge of cooking his ...

Thanksgiving is just a few days away, and if there's one thing you have to right, it's the very dish that the holiday is all about: the turkey. The turkey is the centerpiece dish — the one that holds ...

An expert has tips for you to make sure you avoid foodborne illness this Thanksgiving. Here, food safety expert Ellen Shumaker explains how you can reduce your risk of foodborne illness during every ...

There are many ways to cook a Thanksgiving turkey, of course — but which is best? Purists insist that roasting is the only way, whereas other cooks and chefs point to deep-frying, smoking or grilling ...

The best Thanksgiving recipe ideas!

Everything you need to know about turkey roasting times, plus tips for juicy meat and crispy, golden-brown skin.