Try tangy parsley salads and cinnamon-date cookies with recipes that highlight the textures, spices, and traditions of one of the world’s most beloved cuisines. Molly McArdle is Food & Wine's Updates ...

There’s a particular kind of comfort in Lebanese home cooking – the kind that fills the kitchen with the scent of toasted nuts, butter and spice long before anything reaches the table. It’s the smell ...

Maureen Abood's new cookbook, "Lebanese Baking," was inspired by the passing of her mother. It features over 100 recipes for sweet and savory baked goods, researched over several years. Abood ...

The World’s 50 Best Restaurants announces MENA’s 50 Best 2026, led by Cairo’s Khufu’s and featuring three Lebanese restaurants.

The first-ever Lebanese dinner at St. George Orthodox Christian Cathedral in Wichita happened in 1921. And except for when the country was at war, when the cathedral was undergoing renovations or when ...

St. Joseph Melkite Greek-Catholic Church in Scranton is hosting its 24th annual Lebanese-American Food Festival this weekend. On Saturday, a steady crowd trickled in, lulled by the warm weather and ...