We may receive a commission on purchases made from links. When you're first dipping your toe into the world of grilling, you have to learn the barbecue basics like building a great fire, controlling ...

A low-commitment way to give home chefs and backyard BBQ fans big flavor.

Add Yahoo as a preferred source to see more of our stories on Google. Choose your meat (be it brisket, ribs, chicken, or pork shoulder) and mop with a vinegar-based BBQ sauce as it smokes. Then make ...

When it comes to grilling and smoking meats at home, it helps to have the pedigree and talent of Rodney Scott, the famed South Carolina chef behind Rodney Scott's Whole Hog BBQ. But, barring that ...

Placing the rub on the ribs so far in advance really helps the spices and flavors permeate the pork. The rub gives the pork a nice crust too. The sauce caramelizes on the ribs as the cook and is sweet ...

While BBQ sauce might seem like the most important flavor component in your smoked or grilled meat meal, we'd like to nominate another contender in the MVP taste race: BBQ rubs. Since it's often ...

National BBQ Month, celebrated each May, is a time to ignite grills, gather with friends and family, and dive into the world of flavorful barbecue. While the perfect cut of meat is important, it’s the ...

This holiday season, PS Seasoning is giving classic flavors a modern twist. The company has launched a limited-edition Gingerbread BBQ Rub, which pairs the warmth of holiday spices with the smoky ...

Under-seasoned meat is a crime. That poor, simple-headed chicken gave its life for you and ¼ teaspoon of salt-free lemon pepper per drumstick is your whole plan? Jesus, Barbara, have some respect.

Editor’s note: This is the second column in a Barbecue at Home series in which Reid provides how-to advice on becoming a proficient backyard pitmaster. There are few experiences more intimidating for ...

The summer is upon us, and grills and smokers all over the DMV are heating up as well. For the series “Fired Up with Jake and John,” WTOP’s Mike Jakaitis and John Domen talk with some of the region’s ...

One of the most distinctly American cuisines in the world will soon have a museum to celebrate its place in the culinary landscape. Dedicated to all things barbecue, the Museum of BBQ is scheduled to ...